Looking for a dairy-free, spicy, and flavorful meal that's sure to impress? Look no further than this Pan Fried Tofu with Spicy Ginger Soup! This dish is perfect for lunch or dinner and serves four people. With a total preparation time of 75 minutes, it's a great option for a mid-week meal or an exciting weekend dinner.
This recipe features a tantalizing combination of ingredients, including Panko bread crumbs, Chinese broccoli, cayenne pepper, dried Hawaiian chile, and minced ginger, among others. The result is a mouth-watering main dish that's both dairy-free and packed with protein, with each serving containing only 625 calories.
To create this delicious dish, you'll need a variety of equipment, such as a bowl, frying pan, paper towels, saucepan, and cutting board. The process involves preparing a flavorful soup with vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce, and sambal, followed by making dense and flavorful tofu steaks coated in seasoned Panko bread crumbs.
Once the tofu is cooked to perfection, you'll stir-fry ginger, garlic, and chili in the same skillet, adding a burst of heat and flavor. The final step is to combine the cooked udon noodles and spicy broth with the sautéed broccoli and topped with the crispy tofu. Garnish with fresh green onions, cilantro, and peanuts for a stunning presentation.
Indulge in this Pan Fried Tofu with Spicy Ginger Soup for a memorable dining experience that's both dairy-free and full of bold flavors.
