Pan Gravy

Dairy Free
Health score
3%
Pan Gravy
45 min.
8
236kcal

Suggestions


When it comes to holiday feasts or special family dinners, a rich, flavorful gravy can take your meal from ordinary to extraordinary. This Dairy-Free Pan Gravy is not only delicious but also the perfect complement to your roasted turkey, chicken, or even hearty vegetable dishes. Imagine drizzling this luscious sauce over your plate, enhancing the flavors of every bite!

What makes this recipe so delightful is its simplicity and the deep, savory taste that comes from using drippings from the roasting pan. With just a few ingredients—freshly ground black pepper, chicken broth, and all-purpose flour—you can create a homemade gravy that rivals anything you might find at a restaurant. Plus, it's entirely dairy-free, so everyone at the table can indulge without hesitation.

This gravy is not just about flavor; it's about bringing people together around the table. Whether you’re hosting a large gathering or a cozy family dinner, your guests will be raving about the meal long after the last drop of sauce is gone. And if you find yourself short on time, we've included a quick option that saves you 15 minutes, so you can enjoy your time with loved ones without the stress. So grab your roasting pan and whisk, and let's elevate your next meal with this irresistible Pan Gravy!

Ingredients

  • servings drippings from the roasting pan 
  • servings pepper black freshly ground
  • 28 ounce chicken broth canned
  • 0.3 cup flour all-purpose
  • servings kosher salt 

Equipment

  • sauce pan
  • whisk
  • roasting pan

Directions

  1. To make it...
  2. When the turkey is cool enough to handle, move it to a large platter. Spoon 4 tablespoons of fat from the drippings in the roasting pan into a medium saucepan and set aside. Discard any extra fat that remains in the roasting pan.
  3. Pour the chicken broth into the roasting pan and place over medium-low heat. Stir to loosen any bits stuck to the pan; remove from heat.
  4. Whisk the flour into the fat in the saucepan, then add the contents of the roasting pan to the saucepan. Cook over medium heat, stirring frequently, until the gravy thickens and boils, 5 to 10 minutes. Season with salt and pepper to taste.
  5. To fake it...and save 15 minutes
  6. Open two 12-ounce jars turkey gravy and heat with 2 tablespoons dry vermouth.

Nutrition Facts

Calories236kcal
Protein49.33%
Fat41.78%
Carbs8.89%

Properties

Glycemic Index
13.38
Glycemic Load
2.89
Inflammation Score
-2
Nutrition Score
7.4595651082371%

Nutrients percent of daily need

Calories:235.53kcal
11.78%
Fat:10.55g
16.23%
Saturated Fat:3.08g
19.26%
Carbohydrates:5.05g
1.68%
Net Carbohydrates:4.88g
1.78%
Sugar:0.01g
0.02%
Cholesterol:56.54mg
18.85%
Sodium:789.77mg
34.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.02g
56.05%
Selenium:23.58µg
33.68%
Phosphorus:184.75mg
18.48%
Zinc:2.73mg
18.22%
Vitamin B12:1.07µg
17.81%
Vitamin B3:3.42mg
17.13%
Vitamin B6:0.23mg
11.43%
Iron:1.61mg
8.94%
Vitamin B2:0.14mg
8.32%
Magnesium:22.34mg
5.59%
Potassium:193.68mg
5.53%
Vitamin B1:0.08mg
5.35%
Vitamin A:178.76IU
3.58%
Copper:0.07mg
3.3%
Folate:11.53µg
2.88%
Manganese:0.05mg
2.52%
Vitamin E:0.35mg
2.34%
Vitamin K:2.46µg
2.34%
Calcium:16.01mg
1.6%
Vitamin B5:0.1mg
1.02%
Source:My Recipes