Pan-Roasted Sesame Vegetables

Are you looking for a vibrant and healthy dish that will elevate your lunch or dinner experience? Look no further than our Pan-Roasted Sesame Vegetables! This delightful recipe is not only gluten-free and dairy-free, but it also boasts a health score of 62, making it a guilt-free addition to your meal rotation.

Imagine the sweet crunch of slender carrots, the fresh zing of spring onions, and the crisp snap of snap peas, all beautifully roasted to perfection. The combination of peanut oil and toasted sesame oil adds a rich, nutty flavor that will tantalize your taste buds. With just 55 minutes of preparation and cooking time, you can serve this colorful medley to six people, making it perfect for family gatherings or a cozy dinner with friends.

Each serving contains only 255 calories, allowing you to indulge without compromising your health goals. The dish is not only a feast for the eyes but also a powerhouse of nutrients, with a balanced caloric breakdown of protein, fat, and carbohydrates. Whether you pair it with our Best Brined Roast Chicken or enjoy it on its own, these Pan-Roasted Sesame Vegetables are sure to impress and satisfy. Get ready to bring a burst of flavor and health to your table!