Pan-Seared Chicken with Artichokes and Pasta: A Delectable One-Skillet Meal!
Are you in the mood for a delicious, easy-to-make meal that's packed with flavor and ready in just 45 minutes? Look no further! This Pan-Seared Chicken with Artichokes and Pasta is the perfect solution for a satisfying lunch or dinner. With a delightful combination of marinated artichoke hearts, juicy chicken thighs, and spiral tube-shaped cavatappi pasta, this dish is sure to impress your taste buds and become a new family favorite.
This recipe serves four and comes in at a reasonable 458 calories per serving, making it a guilt-free option for those watching their waistline. Not only is it a fantastic main dish, but it's also versatile enough to be enjoyed as a main course or a complete meal on its own.
To create this mouth-watering dish, you'll need just a few simple ingredients, including marinated artichoke heart quarters, black pepper, canned diced tomatoes, cooked cavatappi pasta, dry white wine, minced garlic, sliced green onions, chopped pitted kalamata olives, grated fresh Parmesan cheese, and skinless, boneless chicken thighs. With a few basic kitchen tools like a bowl, frying pan, and colander, you'll be well on your way to a memorable meal.
So why not give Pan-Seared Chicken with Artichokes and Pasta a try? It's a delicious, easy-to-prepare meal that's sure to become a staple in your recipe collection. Get ready to delight your senses and enjoy a hearty, satisfying dish that the whole family will love!
