Pancakes

Ingredients

• 4 teaspoons double-acting baking powder 
• 1  eggs 
• 2 cups flour all-purpose sifted
• 2 tablespoons butter melted
• 125 milliliters milk 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• frying pan
• paper towels

Directions

1. Beat egg until fluffy.
2. Add milk and melted margarine.
3. Add dry ingredients and mix well.
4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
5. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.When bubbles appear on surface and begin to break, turn over and cook the other side.