If you're looking for a light, flavorful, and nutritious dish, this panfried fish with fresh beetroot salsa is the perfect choice! It combines the delicate taste of firm white fish with the vibrant, earthy flavors of beetroot, creating a harmonious balance of textures and tastes. The fresh beetroot salsa, with its mix of spring onions, mint, and a kick of red chili, adds a refreshing and zesty contrast to the crispy fish fillets. A drizzle of lemon juice and olive oil brings it all together, creating a light yet satisfying appetizer or starter for any occasion.
What makes this dish stand out is not only its incredible flavors but also its impressive nutritional profile. At just 274 calories per serving, it’s a great option for a healthy meal that doesn't compromise on taste. Plus, it's quick and easy to prepare, taking only 35 minutes from start to finish. Whether you're serving it as a light snack or as part of a bigger meal, this panfried fish with beetroot salsa is sure to impress your guests and leave them asking for the recipe!
