Papa Felico's Garlic Sausage Bread

Ingredients

• 0.3 cup balsamic vinegar 
• 1  beefsteak tomatoes sliced
• 0.3 cup olives black sliced
• 1 pound bulk sausage italian hot
• 0.3 tablespoon basil dried
• 1 tablespoon garlic chopped
• 0.3 cup olives green sliced
• 1 pinch ground pepper black
• 1 loaf bread italian cut in half lengthwise
• 8 ounce mozzarella cheese sliced
• 0.5 cup olive oil 
• 0.3 teaspoon oregano dried
• 2 tablespoons onion diced red
• 1 cup roasted bell pepper strips red
• 1 pinch salt 

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
3. Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
4. Bake in preheated oven for 10 minutes.
5. Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl.
6. Drizzle over baked bread halves.
7. Bake another 5 minutes.
8. Cut into 2 inch slices to serve.