Papa Oriold's Spaetzle

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 5  eggs beaten
• 3 cups flour all-purpose
• 1 teaspoon salt 
• 1 cup water cold

Equipment

• bowl
• pot
• slotted spoon
• potato ricer

Directions

1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
2. Bring a large pot of water to a boil.
3. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes.
4. Remove with a slotted spoon and rinse with water; repeat with remaining dough.