Looking for a quick and delightful side dish, antipasti, starter, or snack that's sure to impress? Try this Pappardelle with Lemon Gremolata and Asparagus, a light and flavorful recipe that's ready in just 25 minutes. This dish serves 6 and contains only 199 calories per serving, making it a perfect addition to any meal.
The star of this dish is the pappardelle, a wide ribbon pasta that pairs beautifully with the fresh and zesty lemon gremolata. The gremolata is made from a combination of chopped parsley, lemon zest, and diced garlic, adding a burst of flavor to the pasta. To complement the pasta, pencil-thin asparagus spears are sliced and added to the pasta during the last three minutes of cooking, providing a delightful crunch and a hint of spring.
The dish is finished with a creamy sauce made from heavy cream, seasoned with salt and pepper, and cooked until it's almost entirely absorbed by the pasta. This creates a rich and indulgent sauce that doesn't overpower the dish but instead enhances the natural flavors of the pasta and asparagus.
Don't let the lightness of this dish fool you – it's packed with flavor and is sure to become a new favorite in your recipe collection. Whether you're hosting a casual get-together or looking for a quick and elegant starter, this Pappardelle with Lemon Gremolata and Asparagus is a versatile and delicious choice.
