Paradise Pumpkin Pie I

Health score
13%
Paradise Pumpkin Pie I
45 min.
10
1027kcal

Suggestions


As the leaves start to turn and the air becomes crisp, there's nothing quite like a slice of Paradise Pumpkin Pie I to celebrate the season. Imagine a warm, inviting pie fresh from the oven, with layers of creamy goodness and rich pumpkin filling that will transport your taste buds to a cozy autumn paradise. This delightful dessert is the perfect centerpiece for your fall gatherings, holiday feasts, or simply a sweet treat to enjoy at home.

The secret to this pie lies in its combination of smooth cream cheese and fragrant spices, creating a luscious base that perfectly complements the spiced pumpkin layer. Each bite bursts with flavor, offering a harmonious balance of sweetness from the maple syrup and white sugar, with just the right amount of warmth from ground cinnamon, ginger, and nutmeg. Ideal for serving guests or savoring with loved ones, this pie is not only delicious but also easy to whip up, requiring just 45 minutes of your time.

Whether you’re a seasoned baker or a novice in the kitchen, this Paradise Pumpkin Pie I will make you feel like a culinary pro. So, roll up your sleeves and get ready to impress your family and friends with this heartwarming dessert that encapsulates the spirit of fall. Indulge in the magic of pumpkin pie and create cherished memories around the dining table – it’s a slice of paradise you won't want to miss!

Ingredients

  • ounce cream cheese softened
  •  eggs beaten
  •  eggs beaten
  • cup evaporated milk 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 0.3 teaspoon ground nutmeg 
  • 0.3 cup maple syrup 
  • inch pie shell 
  • 1.3 cups pumpkin puree 
  • pinch salt 
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined.
  3. Spread onto the bottom of pie shell and set aside.
  4. In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt.
  5. Mix well, then pour the mixture over the cream cheese layer.
  6. Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.

Nutrition Facts

Calories1027kcal
Protein6.33%
Fat50.95%
Carbs42.72%

Properties

Glycemic Index
20.86
Glycemic Load
9.31
Inflammation Score
-10
Nutrition Score
21.749999901523%

Nutrients percent of daily need

Calories:1027.02kcal
51.35%
Fat:58.03g
89.28%
Saturated Fat:20.9g
130.61%
Carbohydrates:109.5g
36.5%
Net Carbohydrates:103.99g
37.81%
Sugar:19.29g
21.43%
Cholesterol:79.32mg
26.44%
Sodium:859.16mg
37.35%
Alcohol:0.07g
100%
Alcohol %:0.03%
100%
Protein:16.21g
32.43%
Vitamin A:5204.72IU
104.09%
Manganese:1.09mg
54.4%
Vitamin B2:0.62mg
36.42%
Vitamin B1:0.53mg
35.35%
Folate:139.99µg
35%
Iron:5.45mg
30.29%
Vitamin B3:5.07mg
25.34%
Selenium:17.06µg
24.37%
Phosphorus:242.21mg
24.22%
Fiber:5.51g
22.05%
Vitamin K:18.77µg
17.88%
Calcium:148.38mg
14.84%
Vitamin B5:1.34mg
13.45%
Magnesium:45.75mg
11.44%
Potassium:382.5mg
10.93%
Vitamin E:1.53mg
10.21%
Copper:0.19mg
9.38%
Zinc:1.4mg
9.36%
Vitamin B6:0.16mg
7.78%
Vitamin B12:0.21µg
3.46%
Vitamin C:1.77mg
2.15%
Vitamin D:0.29µg
1.93%
Source:Allrecipes