Parm and Pepper Breadsticks

Ingredients

• 0.3 teaspoon pepper black
• 4 ounces bread dough 
• 2  garlic cloves crushed
• 2 teaspoons olive oil 
• 0.3 cup parmigiano-reggiano cheese grated

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Roll dough into an 8 x 4-inch rectangle. Cook olive oil and garlic in a skillet over low heat for 5 minutes. Discard garlic.
2. Brush oil over dough; sprinkle with Parmigiano-Reggiano cheese and pepper.
3. Cut dough into 4 (4 x 2-inch) rectangles. Arrange on a baking sheet coated with cooking spray.
4. Bake at 425 for 10 minutes.