Parmesan Buffalo Burgers with Balsamic Ketchup

If you're searching for a deliciously unique burger experience, look no further than these Parmesan Buffalo Burgers with Balsamic Ketchup. Juicy lean ground buffalo, combined with flavorful grated Parmigiano-Reggiano cheese, creates a delightfully rich patty that elevates the traditional burger to gourmet status. The subtle nuttiness of the cheese complements the robust taste of the buffalo meat perfectly, making each bite an explosion of flavor.

What truly sets this recipe apart, however, is the tangy balsamic ketchup that adds a sweet yet savory touch to the ensemble. Paired with fresh baby arugula and crisp red onion slices, this burger is not just a meal—it’s a sensory experience. Whether you're grilling for a summer barbecue or preparing a cozy dinner at home, these burgers are sure to impress family and friends alike.

Not only are these burgers tasty, but they also fit well into a balanced meal plan, boasting a satisfying caloric count of just 196 kcal per serving. With manageable prep and cook time, you're just a few short hours away from savoring this extraordinary dish. Get ready to indulge in a healthy, mouthwatering burger that’s sure to become a new favorite!