Are you looking for a delicious and easy-to-make meal that combines the comforting flavors of chicken and rice, topped with a hint of savory Parmesan? Look no further than this mouthwatering Gluten-Free Parmesan Chicken and Rice Casserole! With just 37 minutes of cooking time, this dish is perfect for a busy weeknight dinner yet elegant enough to impress guests at your next gathering.
Imagine tender skinless chicken thighs nestled atop a flavorful bed of aromatic brown rice, infused with the subtle taste of dry white wine and the freshness of chopped thyme. The combination of fat-free chicken broth and a touch of whipping cream creates a succulent sauce that brings all the flavors together beautifully. And let's not forget the crowning glory—shredded Parmesan cheese that melts to perfection, adding a rich, cheesy finish to each hearty bite.
This casserole not only serves as a fantastic main course but also doubles as a delightful side dish or lunch option. With 536 calories per serving, you can enjoy this wholesome meal without any guilt. Plus, it's naturally gluten-free, making it a great choice for those with dietary restrictions. Gather your loved ones around the table and savor the comforting goodness of this Parmesan Chicken and Rice Casserole—a dish that's sure to become a new family favorite!
