Indulge in the comforting flavors of our Parmesan Corn Pudding, a delightful side dish that is sure to impress at your next gathering. This creamy, savory pudding combines the sweetness of shoepeg corn with the rich, nutty taste of Parmesan cheese, creating a dish that is both satisfying and sophisticated. Perfect for family dinners, holiday feasts, or potlucks, this recipe serves eight and is ready in just 55 minutes, making it an ideal choice for busy cooks who still want to serve something special.
The magic of this dish lies in its simplicity. With just a handful of ingredients, including fresh chives for a burst of flavor, this corn pudding is easy to prepare yet delivers a gourmet experience. The combination of eggs, milk, and butter creates a luscious texture that pairs beautifully with the corn, while the golden crust that forms during baking adds a delightful crunch. Whether you’re serving it alongside roasted meats or as part of a vegetarian spread, this Parmesan Corn Pudding is sure to become a favorite on your table.
So gather your ingredients, preheat your oven, and get ready to enjoy a dish that brings warmth and joy to any meal. Your guests will be asking for seconds, and you’ll be thrilled to share this delicious recipe that celebrates the humble corn in a truly extraordinary way!
