Craving a simple yet satisfying side dish that's both delicious and relatively guilt-free? Look no further! These Parmesan Crusted Baked Zucchini Sticks are a total game-changer. Forget soggy, bland zucchini – we're talking crispy, cheesy perfection that even veggie skeptics will adore.
What makes these zucchini sticks so irresistible? The secret lies in the perfectly balanced blend of flavors and textures. The savory Parmesan cheese beautifully complements the mildness of the zucchini, while the oregano adds a touch of aromatic warmth. The panko breadcrumbs create a delightfully crispy crust that's far superior to the usual breadcrumb coatings. Plus, baking instead of frying keeps things light and healthy, without sacrificing that satisfying crunch.
Ready in just 30 minutes, this recipe is perfect for busy weeknights or whenever you need a quick and easy side. Serve them with your favorite marinara sauce for dipping and watch them disappear! At just 115 calories per serving, you can enjoy these crispy Parmesan Crusted Zucchini Sticks without any guilt. It's delicious, healthy, and family-friendly. What's not to love?
