Parmesan Fried Zucchini

Ingredients

• 1 teaspoon parsley dried
• 2  eggs beaten
• 2 teaspoons garlic powder 
• 6 servings ground pepper black to taste
• 0.5 cup seasoned bread crumbs italian
• 1 tablespoon parmesan cheese grated to taste
• 6 servings salt to taste
• 1 cup vegetable oil for frying
• 3  zucchinis sliced

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess.
2. Place the breaded zucchini onto a plate while breading the rest; do not stack.
3. Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate.
4. Sprinkle with 1 tablespoon Parmesan cheese and salt.