Parmesan Garlic Rolls

Ingredients

• 1 tablespoon butter softened
• 1  egg white 
• 2.3 cups flour all-purpose
• 0.5 teaspoon garlic powder spice islands®
• 0.5 cup milk 
• 1 tablespoon parmesan cheese grated
• 1.5 teaspoons salt 
• 1.5 tablespoons sugar 
• 0.5 cup water 
• 1 envelope fleischmann's® rapidrise yeast 

Equipment

• bowl
• oven
• wire rack
• blender
• hand mixer
• ice cream scoop
• muffin liners

Directions

1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl.
2. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F).
3. Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
4. Cover and let dough rest 10 minutes in bowl.
5. Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
6. Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
7. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese.
8. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top.
9. Remove from pans and cool on wire rack.