Parmesan Orzo

Ingredients

• 2 tablespoons approx cream cheese spread 
• 0.3 cup spring onion chopped
• 2 tablespoons milk 
• 0.7 cup orzo pasta uncooked
• 1 tablespoon parmesan cheese grated
• 0.1 teaspoon pepper 
• 2 tablespoons pimientos diced
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos.
2. Drain pasta; add to cream cheese mixture and toss to coat.