Parmesan Pizza Crust

Parmesan Pizza Crust
30 min.
6
231kcal

Suggestions


If you're a pizza lover looking for a quick and delicious way to elevate your homemade pizza experience, look no further than this Parmesan Pizza Crust! In just 30 minutes, you can create a mouthwatering base that’s not only easy to make but also packed with flavor. The combination of buttery goodness and the rich, nutty taste of Parmesan cheese will have your taste buds dancing with delight.

This recipe is perfect for busy weeknights or casual gatherings with friends and family. With only three simple ingredients, you can whip up a crust that serves six people, making it an ideal choice for sharing. The best part? Each serving is just 231 calories, allowing you to indulge without the guilt.

Imagine the aroma of freshly baked pizza wafting through your kitchen as you prepare to top your crust with all your favorite ingredients. Whether you prefer classic pepperoni, vibrant veggies, or a gourmet blend of cheeses, this Parmesan Pizza Crust provides the perfect foundation for your culinary creativity. So, roll up your sleeves and get ready to impress your loved ones with a homemade pizza that’s sure to become a family favorite!

Ingredients

  • tablespoons butter softened
  • oz parmesan shredded
  • can pizza dough refrigerated

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter.
  3. Bake 7 minutes; remove from oven.
  4. Top partially baked crust with your favorite pizza toppings.
  5. Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts

Calories231kcal
Protein14.45%
Fat31.78%
Carbs53.77%

Properties

Glycemic Index
12.83
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
2.1500000098477%

Nutrients percent of daily need

Calories:230.81kcal
11.54%
Fat:8.25g
12.69%
Saturated Fat:4.45g
27.82%
Carbohydrates:31.39g
10.46%
Net Carbohydrates:30.41g
11.06%
Sugar:4.12g
4.58%
Cholesterol:16.46mg
5.49%
Sodium:652.55mg
28.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.44g
16.87%
Calcium:113.01mg
11.3%
Iron:1.84mg
10.21%
Phosphorus:66.7mg
6.67%
Fiber:0.98g
3.91%
Vitamin A:190.42IU
3.81%
Selenium:2.17µg
3.1%
Vitamin B12:0.12µg
2.02%
Vitamin B2:0.03mg
1.94%
Zinc:0.26mg
1.76%
Magnesium:4.25mg
1.06%