Parmesan Spinach Balls

Ingredients

• 0.5 cup butter melted
• 4  eggs lightly beaten
• 20 ounce pkt spinach frozen thawed drained chopped
• 4 small green onion finely chopped
• 1 cup parmesan cheese grated
• 10 servings salt and pepper to taste
• 2 cups seasoned bread crumbs italian-style

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
3. Arrange the balls in a single layer on a large baking sheet.
4. Bake in the preheated oven 10 to 15 minutes, until lightly browned.