Parmesan Tomato Pie

Ingredients

• 0.5 cup dijon mustard 
• 3 tablespoons flour all-purpose
• 0.5 cup basil fresh chopped
• 0.5 teaspoon ground pepper black
• 0.3 cup mayonnaise 
• 1 cup parmesan cheese divided grated
• 0.5 teaspoon salt 
• 1  onion sweet minced vidalia® (such as )
• 2 large tomatoes seeded sliced

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
3. Stir mustard and mayonnaise together in a bowl.
4. Spread over Parmesan cheese layer.
5. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.