45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 29g
Price Per Serving: 0.36$
143kcal
Nutrition
Calories: 143kcal
Protein: 11.92%
Fat: 61.63%
Carbs: 26.45%
Ingredients
- 1 eggs lightly beaten
- 6 ounces parmesan grated
- 17.3 ounce puff pastry thawed
Equipment
Directions
- Heat oven to 400 F.
- Cut the puff pastry lengthwise into 24 strips.
- Brush with egg.
- Sprinkle with the Parmesan and seeds (if using) and twist.
- Place on 2 baking sheets.
- Bake until golden, 12 to 15 minutes.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
3.0152173936367%
Nutrients percent of daily need