Parmesan Twists

Health score
1%
Parmesan Twists
45 min.
24
143kcal

Suggestions

Ingredients

  •  eggs lightly beaten
  • ounces parmesan grated
  • 17.3 ounce puff pastry thawed

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400 F.
  2. Cut the puff pastry lengthwise into 24 strips.
  3. Brush with egg.
  4. Sprinkle with the Parmesan and seeds (if using) and twist.
  5. Place on 2 baking sheets.
  6. Bake until golden, 12 to 15 minutes.
  7. Serve warm.

Nutrition Facts

Calories143kcal
Protein11.92%
Fat61.63%
Carbs26.45%

Properties

Glycemic Index
3.46
Glycemic Load
5.04
Inflammation Score
-1
Nutrition Score
3.0152173936367%

Nutrients percent of daily need

Calories:142.68kcal
7.13%
Fat:9.77g
15.03%
Saturated Fat:3.19g
19.91%
Carbohydrates:9.43g
3.14%
Net Carbohydrates:9.13g
3.32%
Sugar:0.21g
0.24%
Cholesterol:11.64mg
3.88%
Sodium:166.88mg
7.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.25g
8.5%
Selenium:7.09µg
10.13%
Calcium:86.98mg
8.7%
Phosphorus:65.04mg
6.5%
Vitamin B1:0.08mg
5.64%
Vitamin B2:0.09mg
5.27%
Manganese:0.1mg
5.07%
Vitamin B3:0.87mg
4.35%
Folate:17.25µg
4.31%
Iron:0.61mg
3.4%
Vitamin K:3.41µg
3.24%
Zinc:0.33mg
2.18%
Vitamin B12:0.1µg
1.69%
Magnesium:6.6mg
1.65%
Copper:0.03mg
1.34%
Vitamin A:65.46IU
1.31%
Fiber:0.31g
1.22%
Source:My Recipes