Parmesan Zucchini Sticks

Ingredients

• 1 teaspoon thyme leaves dried
• 1  eggs 
• 0.5 cup italian-flavored bread crumbs dry
• 0.5 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 4 servings garnish: ranch salad dressing 
• 4  zucchini quartered

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Whisk egg in a shallow bowl; set aside.
2. Mix bread crumbs, cheese, thyme and pepper in a separate bowl. Dip zucchini into egg and then into crumb mixture.
3. Place on a baking sheet sprayed with non-stick vegetable spray.
4. Bake at 450 degrees for 20 to 25 minutes, until tender.
5. Serve with ranch salad dressing or your favorite dipping sauce.