Parsley Chicken and Potato Salad

Looking for a refreshing and satisfying dish that’s both gluten-free and dairy-free? Look no further than this delightful Parsley Chicken and Potato Salad! Perfectly balanced and bursting with flavor, this recipe is a fantastic option for a side dish that will impress your family and friends.

In just 30 minutes, you can whip up a vibrant salad that combines tender baby Yukon Gold potatoes with succulent slices of chicken, all tossed in a zesty dressing made from olive oil and cider vinegar. The addition of fresh parsley and red onion adds a burst of color and a delightful crunch, making each bite a celebration of taste and texture.

This dish not only satisfies your taste buds but also provides a nutritious meal, clocking in at only 256 calories per serving. With a caloric breakdown that includes a healthy dose of protein, healthy fats, and just the right amount of carbohydrates, it’s a well-rounded choice for any occasion.

Whether you’re hosting a summer barbecue, preparing a picnic, or simply looking for a quick weeknight dinner, this Parsley Chicken and Potato Salad is sure to become a favorite in your recipe repertoire. Serve it over a bed of mixed salad greens for an extra touch of freshness, and enjoy a meal that’s as delicious as it is wholesome!