45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 50g
Price Per Serving: 0.64$
224kcal
Nutrition
Calories: 224kcal
Protein: 11.04%
Fat: 37.3%
Carbs: 51.66%
Ingredients
- 2 teaspoons parsley fresh chopped
- 1 teaspoon olive oil extra-virgin
- 0.5 cup orzo pasta) (rice-shaped
- 2 tablespoons pinenuts toasted
- 0.1 teaspoon salt
Equipment
Directions
- Cook orzo according to package directions, omitting salt and fat.
- Drain. Stir in toasted pine nuts, chopped fresh parsley, olive oil, and salt.
Nutrition Facts
Properties
Nutrition Score
8.4160869063243%
Flavonoids
Nutrients percent of daily need