Start your day the right way with these delightful Parsnip Pancakes, a vegetarian and dairy-free treat that's perfect for breakfast, brunch, or even a morning meal. In just 30 minutes, you can serve up a delicious and satisfying dish for six people, each pancake boasting a rich, nutty flavor and a tender, fluffy texture. With each pancake containing only 191 calories, you can indulge guilt-free, knowing you're enjoying a well-balanced meal.
These parsnip pancakes are crafted from simple, wholesome ingredients like freshly peeled parsnips, a hint of salt, chopped onions, all-purpose flour, a lightly beaten egg, minced chives, and canola oil. The process is easy and straightforward, requiring just a few essential pieces of equipment, such as a bowl, frying pan, paper towels, and a saucepan. So why not give these parsnip pancakes a try and experience a delightful twist on a classic breakfast staple?
