Party Beans

Ingredients

• 1 pound bacon sliced
• 15 ounce baked beans with pork canned
• 1 cup barbeque sauce 
• 15.5 ounce shell beans drained canned
• 15.5 ounce beans white drained canned
• 1 cup brown sugar dark packed
• 1 ounce onion soup mix dry
• 1.5 pounds ground round 

Equipment

• frying pan
• oven
• casserole dish
• dutch oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook bacon until crisp.
3. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned.
4. Drain.
5. In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
6. Bake, uncovered, for 1 hour in the preheated oven.