Party Cheese Ball Made Over

Ingredients

• 12 stalks celery 
• 2 tsp grey poupon dijon mustard 
• 0.5 cup parsley fresh finely chopped
• 1 Tbsp green onions finely chopped
• 16 oz philadelphia neufchatel cheese softened
• 1 Tbsp pasilla peppers red finely chopped
• 15 servings ritz crackers whole wheat with
• 0.5 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• bowl
• blender

Directions

1. Beat Neufchatel and cheddar in small bowl with mixer until blended.
2. Add peppers, onions and mustard; mix well.
3. Refrigerate 1 hour.
4. Shape into ball; roll in parsley.
5. Serve with celery and crackers.