10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 15 persons
Weight Per Serving: 118g
Price Per Serving: 0.91$
66kcal
Nutrition
Calories: 66kcal
Protein: 3.84%
Fat: 1.29%
Carbs: 94.87%
Ingredients
- 750 milliliter champagne cold
- 12 ounce apricot-mango nectar canned
- 6 ounce orange juice concentrate frozen undiluted thawed canned
- 12 ounce pineapple rings canned
- 0.8 cup water cold
Equipment
Directions
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined.
- Pour in bottle of sparkling wine just before serving.
Nutrition Facts
Properties
Nutrition Score
2.7908695767755%
Nutrients percent of daily need