Party Mix with Almonds and Apricots

Ingredients

• 6 ounce baked bagel chips low-sodium ( 3 cups)
• 2 tablespoons chili powder 
• 3 cups corn-cereal squares crispy (such as Corn Chex)
• 6 ounce apricots dried cut into quarters
• 1 tablespoon ground cumin 
• 3 cups sourdough pretzel nuggets fat-free
• 0.3 teaspoon salt 
• 0.5 cup slivered almonds 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 25
2. Combine first 4 ingredients.
3. Spread pretzel mixture in a jelly-roll pan.
4. Combine the chili powder, cumin, and salt. Lightly coat pretzel mixture with cooking spray; sprinkle with the chili powder mixture.
5. Bake at 250 for 15 minutes, and stir in apricots.
6. Bake for an additional 30 minutes, stirring once.