55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 12 persons
Weight Per Serving: 168g
Price Per Serving: 1.01$
322kcal
Nutrition
Calories: 322kcal
Protein: 9.27%
Fat: 64.53%
Carbs: 26.2%
Ingredients
- 32 ounce hash browns frozen thawed
- 0.5 cup butter melted
- 1 teaspoon salt
- 10.8 ounce cream of chicken soup canned
- 1 cup cream sour
- 1 medium onion diced
- 2 cups cheddar cheese grated
- 2 cups cornflakes (topping)
- 0.3 cup butter melted (topping)
Equipment
Directions
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts
Properties
Nutrition Score
8.5473913990933%
Flavonoids
Nutrients percent of daily need