Party Roll-Ups

Ingredients

• 1 cup baby spinach leaves 
• 0.5 cup philadelphia chive & onion cream cheese spread ()
• 4 10-inch spinach-flavored flour tortillas ()
• 0.3 cup athenos reduced fat feta cheese crumbled
• 6 oz salmon smoked thinly sliced

Equipment

• plastic wrap

Directions

1. Mix cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.
2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.
3. Cut each roll-up crosswise into 12 pieces to serve.