Passover Baklava Cake

Ingredients

• 0.3 cup brown sugar packed
• 3 large egg whites 
• 2 large eggs 
• 0.7 cup granulated sugar 
• 0.8 cup granulated sugar 
• 0.3 teaspoon ground cinnamon 
• 0.3 cup hazelnuts finely chopped
• 0.3 cup honey 
• 1 tablespoon juice of lemon fresh
• 0.5 cup matzo cake meal 
• 0.3 cup orange juice fresh
• 3 tablespoons orange juice fresh
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 
• 0.5 cup walnuts finely chopped
• 3 tablespoons water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• cake form

Directions

1. Preheat oven to 35
2. To prepare cake, coat a 9-inch round cake pan with cooking spray.
3. Place 3/4 cup granulated sugar and next 4 ingredients (3/4 cup granulated sugar through eggs) in a large bowl; beat at medium speed 2 minutes. Stir in matzo cake meal and next 5 ingredients (matzo cake meal through 1/4 teaspoon cinnamon), beating until well blended.
4. Pour into prepared pan; bake at 350 for 35 minutes or until cake springs back when lightly touched. Cool completely.
5. To prepare syrup, combine 2/3 cup granulated sugar and remaining ingredients in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until slightly thick, stirring occasionally. Cool completely. Pierce top of cake several times with a fork; pour syrup over cake. Cover and chill.