Looking for a delectable and tender Passover main dish that will impress your family and friends? Look no further than this mouthwatering Passover Brisket! This recipe is not only dairy-free and low FODMAP, but it's also incredibly easy to make. With a prep time of just 10 minutes and a cook time of 430 minutes, you'll have a delicious and moist brisket that's perfect for lunch, dinner, or as a main course.
This Passover Brisket serves 8 people and clocks in at 451 calories per serving. The star of the show is, of course, the beef brisket, which is trimmed of all fat for a lean and tender result. The flavorful sauce, made from a simple mixture of ketchup (make sure it's kosher) and onion soup mix, ensures that each bite is packed with flavor. To make the sauce, simply combine the ketchup and soup mix, add a bit of water to thin it out, and pour it over the brisket before letting it marinate in the refrigerator for 12 to 24 hours.
Once the brisket has marinated, it's time to pop it in the oven and let it cook low and slow, ensuring that the meat becomes fall-apart tender. After slicing the meat against the grain, you can either return it to the sauce or serve it on a platter with the sauce spooned over the top. Pair it with a kosher-for-Passover noodle kugel, and you've got a complete and satisfying meal.
Whether you're a seasoned home cook or a novice in the kitchen, this Passover Brisket is sure to become a new favorite. The rich flavors and tender texture make it a dish that everyone will be clamoring for at your Passover table. So why wait? Grab your ingredients, preheat your oven, and get ready to impress with this delicious and easy Passover Brisket!
