Passover Chocolate Mandelbrot

Ingredients

• 6  eggs 
• 1 teaspoon ground cinnamon 
• 1 cup pareve margarine 
• 2.8 cups matzo cake meal 
• 0.8 cup potato flour 
• 0.5 teaspoon salt 
• 2 cups semi chocolate chips 
• 1 cup walnuts chopped
• 2 teaspoons sugar white

Equipment

• bowl
• baking sheet
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one.
3. Combine the cake meal, potato starch and salt; stir into the creamed mixture.
4. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves.
5. Place onto the prepared baking sheet.
6. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
7. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.