Passover Chocolate Matzah Roll

Ingredients

• 1 cup butter 
• 5  matzo crackers crushed
• 0.5 cup red wine manischewitz® such as
• 5 ounces semi chocolate chips 
• 0.3 cup water 
• 0.3 cup sugar white

Equipment

• bowl
• pot
• hand mixer
• wooden spoon

Directions

1. Cut a 12-inch long piece of waxed paper and set aside.
2. Place crushed matzo sheets in a bowl.
3. Sprinkle with red wine and water; mix well.
4. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick.
5. Remove from heat.
6. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
7. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
8. Pour mixture lengthwise on prepared waxed paper.
9. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
10. Freeze the roll until solid, at least 2 hours.
11. Cut into slices.