Passover Chremslach with Mixed Fruit Compote

Ingredients

• 0.3 cup currants dried
• 3 large egg whites 
• 3 large egg yolks 
• 8 servings fruit compote mixed
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon juice of lemon fresh
• 1.5 teaspoons lemon rind grated
• 1 cup matzo cake meal 
• 0.1 teaspoon salt 
• 0.3 cup sugar 
• 0.5 teaspoon vanilla extract 
• 0.3 cup walnuts coarsely chopped
• 1 cup water 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon matzo cake meal into a dry measuring cup; level with a knife.
3. Combine the matzo cake meal and next 5 ingredients (matzo cake meal through salt) in a large bowl; stir well.
4. Add water, juice, vanilla, and egg yolks; stir with a fork until blended.
5. Beat egg whites with a mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth egg white mixture into matzo mixture; gently fold in remaining egg white mixture. Cover and chill 15 minutes.
6. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Drop dough by tablespoons into pan; cook 1 minute per side or until lightly browned.
7. Place chremslach on a baking sheet; bake at 350 for 10 minutes.
8. Serve with
9. Mixed Fruit Compote.