Passover French Toast

Popular
Health score
1%
Passover French Toast
45 min.
12
271kcal

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Indulge in a delightful twist on a classic breakfast favorite with our Passover French Toast! Perfectly suited for the festive season, this dish combines the rich flavors of citrus with the comforting texture of sponge cake, making it an ideal choice for morning meals, brunches, or special gatherings. With just 45 minutes of preparation, you can serve up to 12 people, ensuring that everyone at your table can enjoy this delicious treat.

What sets this recipe apart is the use of Passover Citrus Sponge Cake, which adds a unique lightness and a burst of flavor to the traditional French toast. The combination of freshly squeezed orange juice and zesty lemon creates a refreshing taste that will awaken your senses and elevate your breakfast experience. Topped with a sprinkle of cinnamon sugar and a touch of butter, each bite is a perfect balance of sweetness and warmth.

Whether you're celebrating Passover or simply looking for a scrumptious brunch option, this Passover French Toast is sure to impress your family and friends. It's not just a meal; it's a celebration of flavors and traditions that brings everyone together. So gather your loved ones, whip up this delightful dish, and create lasting memories around the breakfast table!

Ingredients

  • tbsp butter 
  • tbsp cinnamon sugar 
  •  eggs 
  • 0.5 tsp kosher salt divided
  •  lemon zest 
  • 12 servings lemon zest 
  • cup matzo meal 
  • 0.5 cup milk 
  • 0.5 cup orange juice freshly squeezed
  •  orange zest 
  • 12 servings orange zest 
  • 0.3 cup potato flour 
  • slices sponge cake mix (recipe below)
  • 1.5 cups sugar 

Equipment

    Directions

    1. Save Recipe
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    3. Passover French Toast
    4. Passover Citrus Sponge Cake Ingredients12 eggs, separated1 1/2 cups sugar1/2 cup freshly squeezed orange juice Zest from 1 lemon
    5. Zest from 1 orange1/4 cup Passover potato starch1 cup Passover matzo cake meal1/2 tsp kosher salt, divided
    6. Passover French Toast Ingredients1/2 cup milk2 eggs
    7. Zest from one lemon
    8. Zest from one orange8 slices Passover Citrus Sponge Cake (recipe below)2 tbsp butter2 tbsp cinnamon sugar
    9. Servings: 12-14 cake servings, 8 French toast servings
    10. Kosher Key: Dairy

    Nutrition Facts

    Calories271kcal
    Protein5.83%
    Fat12.34%
    Carbs81.83%

    Properties

    Glycemic Index
    23.35
    Glycemic Load
    19.58
    Inflammation Score
    -3
    Nutrition Score
    6.0473913278269%

    Flavonoids

    Eriodictyol
    0.02mg
    Hesperetin
    1.23mg
    Naringenin
    0.22mg
    Myricetin
    0.01mg
    Quercetin
    0.03mg

    Nutrients percent of daily need

    Calories:271.08kcal
    13.55%
    Fat:3.79g
    5.83%
    Saturated Fat:1.83g
    11.44%
    Carbohydrates:56.59g
    18.86%
    Net Carbohydrates:54.47g
    19.81%
    Sugar:35.85g
    39.84%
    Cholesterol:53.99mg
    18%
    Sodium:253.63mg
    11.03%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.03g
    8.06%
    Vitamin C:23.88mg
    28.94%
    Selenium:8.94µg
    12.77%
    Vitamin B2:0.16mg
    9.31%
    Vitamin B1:0.14mg
    9.03%
    Fiber:2.12g
    8.48%
    Phosphorus:73.31mg
    7.33%
    Iron:1.23mg
    6.84%
    Manganese:0.13mg
    6.68%
    Calcium:58.2mg
    5.82%
    Folate:22.83µg
    5.71%
    Vitamin B3:1.13mg
    5.68%
    Vitamin B6:0.1mg
    4.82%
    Vitamin A:221.63IU
    4.43%
    Potassium:142.08mg
    4.06%
    Vitamin B5:0.4mg
    4.02%
    Magnesium:13.53mg
    3.38%
    Vitamin B12:0.17µg
    2.87%
    Zinc:0.38mg
    2.53%
    Copper:0.05mg
    2.52%
    Vitamin D:0.3µg
    1.99%
    Vitamin E:0.24mg
    1.59%