Passover Macaroons with a Citrus Twist

Ingredients

• 1 tsp almond extract 
• 5.3 cups coconut or flaked
• 4  egg whites 
• 2 tsp lemon zest grated
• 6 Tbsp matzo meal 
• 0.3 tsp salt 
• 0.7 cup sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 325F.
2. Mix coconut, sugar, matzo meal and salt in large bowl. Stir in remaining ingredients until well blended.
3. Drop tablespoonfuls of dough, 2 inches apart, onto lightly greased baking sheets dusted with additional matzo meal.
4. Bake 20 min. or until edges of cookies are golden brown. Immediately remove from baking sheets. Cool on wire racks.