Passover Pecan Bars

Ingredients

• 1 cup brown sugar packed
• 1.3 cups brown sugar packed
• 1 large eggs 
• 1 large egg white 
• 5 large egg whites 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon juice of lemon fresh
• 0.5 cup maple syrup 
• 0.5 cup matzo meal 
• 1 cup matzo meal 
• 0.3 cup pecan toasted
• 2 tablespoons pecans finely chopped
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 
• 0.3 cup sweetened coconut sweetened flaked
• 2 tablespoons butter unsalted melted
• 6 tablespoons butter unsalted
• 1 tablespoon vanilla extract 

Equipment

• bowl
• oven
• knife
• whisk
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare the crust, lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.
3. Combine matzo cake meal, matzo meal, and next 4 ingredients (matzo cake meal through 1/4 teaspoon salt), stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
4. Add 1 egg white, stirring just until moist; press into bottom of a 13 x 9-inch baking pan coated with cooking spray.
5. Bake at 350 for 20 minutes or until edges begin to brown; cool 15 minutes.
6. To prepare the filling, combine 1 1/3 cups brown sugar and next 7 ingredients (brown sugar through 1 large egg) in medium bowl, stirring well with a whisk. Stir in coconut and pecans.
7. Pour over the prepared crust.
8. Bake at 350 for 30 minutes or until set. Cool to room temperature. Cover and chill at least 1 hour.
9. Cut into bars.