Pasta and Beans

Ingredients

• 15 ounce .5 can cannellini beans canned
• 1.5 tablespoons olive oil extra virgin 
• 1  onion chopped
• 2 cups penne pasta 
• 4 servings salt to taste
• 2  tomatoes chopped

Equipment

• sauce pan
• pot

Directions

1. In a medium size saucepan heat the olive oil.
2. Saute onion until tender. Stir in tomatoes and entire can of beans.
3. Let simmer for 10 minutes.
4. Bring a large pot of lightly salted water to a boil.
5. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
6. Mix pasta with bean mixture and salt as desired.