Pasta and Tuna Salad (Ensalada de Pasta y Atún)

Ingredients

• 1 pound bowtie pasta (Farfalle)
• 1 cup carrots fresh diced cooked
• 0.5 cup celery diced
• 0.3 cup cilantro leaves fresh chopped
• 1 cup peas fresh cooked
• 6 servings salt and ground pepper fresh
• 1  juice of lime 
• 1 cup mayonnaise 
• 24 oz tuna white packed in water canned
• 0.5 cup onion white finely chopped

Equipment

• bowl

Directions

1. Boil the pasta in salted water until al dente and drain well.
2. Mix all the ingredients in a large bowl and refrigerate until ready to serve.I would like to thank Nora at “NORA THE KITCHEN ‘SPLORER” for the Honest Scrap award.