Are you looking for a comforting and hearty dish that the whole family will love? Look no further than this delightful Pasta-Beef Cobbler! This recipe combines the rich flavors of lean ground beef with the satisfying texture of pasta, all enveloped in a golden, fluffy topping. Perfect for a cozy dinner or a gathering with friends, this dish is not only delicious but also easy to prepare.
Imagine the aroma of seasoned beef sizzling in the skillet, mingling with the sweetness of onions and the freshness of green bell peppers. As you stir in the hot water and milk, the anticipation builds for the creamy, savory sauce that will envelop the pasta. The addition of brown sugar and ketchup adds a unique twist, balancing the flavors beautifully and making each bite a delightful experience.
With just 70 minutes of preparation and cooking time, you can serve up a generous portion for eight people, making it an ideal choice for family meals or potlucks. Each serving is a satisfying 217 calories, allowing you to indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with this scrumptious Pasta-Beef Cobbler that’s sure to become a new favorite!
