25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 6 persons
Weight Per Serving: 161g
Price Per Serving: 0.97$
276kcal
Nutrition
Calories: 276kcal
Protein: 16.41%
Fat: 31.86%
Carbs: 51.73%
Ingredients
- 1 Tbsp butter
- 1 cup mushrooms fresh sliced
- 10 oz pkt spinach frozen thawed drained chopped well
- 14.5 oz macaroni & cheese family size dinner kraft
- 0.3 cup milk
- 0.5 cup onion chopped
Equipment
Directions
- Prepare Dinner as directed on package.
- Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
- Add to Dinner with the spinach and milk; mix lightly. Cook on medium heat until heated through, stirring occasionally.
Nutrition Facts
Properties
Nutrition Score
18.215217522953%
Flavonoids
Nutrients percent of daily need
