Pasta Pancakes and Gravy

Ingredients

• 3 large eggs lightly beaten
• 2 tablespoons flour all-purpose
• 0.5 cup parsley fresh chopped
• 1  garlic clove pressed
• 1 small onion diced
• 6 ounce chicken ramen noodle soup mix 
• 2 tablespoons soya sauce 
• 0.3 cup vegetable oil divided

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. Cook soup according to package directions; drain noodles, and set aside, reserving broth.
2. Whisk together 2 tablespoons oil and flour in a saucepan over medium-high heat; cook, stirring constantly, 1 minute.
3. Add reserved broth, and cook, stirring constantly, 2 to 3 minutes or until thickened. Set gravy aside, and keep warm.
4. Stir together cooked noodles, eggs, and next 4 ingredients.
5. Heat 1 tablespoon oil in a large skillet over medium-high heat. Spoon noodle mixture by 1/2 cupfuls into hot skillet, and cook, in batches, 1 to 2 minutes each side or until golden brown, adding remaining 1 tablespoon oil as needed.
6. Serve with warm gravy.