Pasta Pascal

Ingredients

• 1 pound angel hair pasta 
• 0.5 teaspoon basil dried
• 4 cloves garlic minced
• 5 tablespoons olive oil 
• 1  onion chopped
• 0.5 teaspoon oregano dried
• 4  roma tomatoes diced (plum)
• 4 servings salt and pepper to taste

Equipment

• frying pan
• pot

Directions

1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
4. Toss hot pasta with tomato mixture.
5. Serve.