Pasta Primavera is a vibrant and delightful dish that brings the fresh flavors of spring right to your plate. Perfect as an antipasti, starter, snack, or appetizer, this recipe serves six and is ready in just 45 minutes, making it an ideal choice for both casual family dinners and elegant gatherings. What makes this recipe truly special is its colorful medley of crisp asparagus, sweet carrots, and tender snow peas, all tossed with perfectly cooked fettuccine. The combination of fresh vegetables not only adds a pleasing crunch and texture but also ensures that every bite bursts with wholesome goodness.
The preparation involves lightly blanching the vegetables for just a couple of minutes, preserving their natural vibrancy and nutrients. Sauteed onion and garlic then infuse the dish with a subtle aromatic base, while a splash of dry white wine elevates the flavors with a gentle hint of acidity and complexity. Fresh parsley and grated Parmesan cheese add bright, savory notes that bring the entire dish together beautifully. With just a touch of olive oil and simple seasoning, Pasta Primavera is a healthful, flavorful, and satisfying meal that offers around 249 calories per serving and a balanced nutritional profile packed with carbohydrates, proteins, and fats.
Whether you’re looking for a light, veggie-packed pasta or a crowd-pleasing appetizer, this Pasta Primavera recipe is a timeless classic that celebrates the essence of fresh produce. It’s not only easy to prepare but also adaptable, making it perfect for anyone looking to enjoy a wholesome and elegant pasta dish that’s just as enjoyable warm or at room temperature. Dive into the refreshing taste of spring with every forkful!
