Pasta Putanesca

Ingredients

• 0.3 cup olives black sliced
• 2 Tbsp capers 
• 0.1 tsp pepper red crushed
• 9 oz pasta refrigerated
• 1 tsp olive oil 
• 0.3 cup onions chopped
• 0.5 cup polly-o parmesan cheese shredded
• 1.8 cups classico tomato and basil pasta sauce 

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add onions; cook and stir 3 min. or until tender.
4. Add pasta sauce, olives, capers and crushed red pepper; mix well. Reduce heat to medium; simmer 3 min. or until heated through, stirring occasionally.
5. Drain pasta; place in large bowl.
6. Add sauce; toss to coat.
7. Sprinkle with cheese.