Pasta Salad

Ingredients

• 1 cup baby carrots sliced
• 1 cup cherry tomatoes halved
• 0.5 cup parmesan cheese grated kraft
• 8 cups penne pasta uncooked
• 1 cup seasons dressing mix italian good prepared
• 1 medium bell pepper red chopped
• 1 medium onion red chopped

Equipment

• bowl

Directions

1. Cook pasta.
2. Drain, rinse and cool.
3. Place in large bowl.
4. Add onions, peppers, carrots and tomatoes. Stir in Parmesan cheese.
5. Pour dressing over pasta mixture; toss to coat. Cover and refrigerate at least 1 hour.