Pasta Salad

Ingredients

• 2.3 ounce olives black chopped canned
• 2 cups cherry tomatoes diced
• 1  bell pepper green chopped
• 1  bell pepper diced red
• 16 ounce salad dressing italian-style
• 6 tablespoons salad seasoning mix 
• 1 pound tri-colored spiral pasta 
• 0.5  bell pepper yellow chopped

Equipment

• bowl
• whisk
• pot

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Whisk together the salad spice mix and Italian dressing.
3. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives.
4. Pour dressing over salad; toss and refrigerate overnight.